Menu: Sandwiches

Served with crispy kettle chips. Substitute fries for chips for .99

ITALIAN GRINDER

Pepperoni, salami, bacon, banana peppers, lettuce, tomato, and provolone cheese. All drizzled with an Italian mayo on toasted rustic ciabatta bread -13.99 Double Meat- Add 2.99

CBLT

Grilled Chicken, chopped bacon shredded lettuce and roma tomatoes topped with Italian mayo on toasted rustic ciabatta -12.99

PHILLY CHEESESTEAK

Shaved prime rib, green peppers, onions, and mushrooms, smothered in house-made cheese sauce, piled on a toasted hoagie bun - 14.99

MEATBALL SUB

Two halved house-made meatballs covered with melted mozzarella, California crushed plum tomato sauce, and parmesan, on a toasted hoagie bun - 10.99

PRIME RIB DIP

Shaved prime rib with mozzarella cheese on toasted rustic ciabatta served with Au Jus -13.99

PERCH SANDWICH

Fresh lake perch lightly dusted and fried in canola oil. Garnished with shredded lettuce and tartar sauce and served with fresh coleslaw on the side -13.99

FRESH VEGGIE

Stacked high with fresh green peppers, red onion, chopped spinach, sliced tomatoes, and warm artichoke dip topped with maple vinaigrette and shredded Parmesan on toasted ciabatta bread -11.99