Menu: Sandwiches

Served with crispy kettle chips. Substitute fries for chips for .99

ITALIAN GRINDER

Pepperoni, salami, bacon, banana peppers, lettuce, tomato, and provolone cheese. All drizzled with an Italian mayo on toasted rustic ciabatta bread -10.99 Double Meat- Add 2.99

CBLT

Grilled Chicken, chopped bacon shredded lettuce and roma tomatoes topped with Italian mayo on toasted rustic ciabatta -8.99

PRIME RIB DIP

Shaved prime rib with mazzarella cheese on toasted rustic ciabatta served with Au Jus -$11.99

BBQ PULLED PORK SANDWICH

Tender pulled pork loin baked in Hickory House BBQ sauce served on a grilled French bread and topped with homemade coleslaw -9.99

PERCH SANDWICH

Fresh yellow belly lake perch lightly dusted and fried in canola oil. Garnished with shredded lettuce and tartar sauce and served with fresh coleslaw on the side -12.99

FRESH VEGGIE

Stacked high with fresh green peppers, red onion, chopped spinach, sliced tomatoes, and warm artichoke dip topped with maple vinaigrette and shredded Parmesan on toasted ciabatta bread -9.99